Ariston Raspberry Condiment 8.45 fl oz

The finest Italian grape musts, fermented together with 100% Italian Red Wine Vinegar are used for this unique balsamic vinegar. Resting for a minimum of 60 days in OAK barrels, it builds a sweet balanced zest and some slight aromatics of oak, only to be finished with the must infusion of natural raspberry and become a small delicacy in our every day table.

Grape type: Lambrusco, Trebbiano, Sangiovese, Ancellotta, Albana, Fortana, or Montuni.

Source/Region: Modena, Italy.

Flavor Profile: Sweet with balanced zest and slight aromatics of oak and a natural essence of raspberry.