Mushroom Ground Coffee Decaf

Description

INSTRUCTIONS FOR USE: 

• Perfect for any method; pour-over, French press, or drip coffee machines. 
• 1 tablespoons of grounds per 8 oz. water.
• Use as an alternative or half-half blend with your favorite coffee ground for your morning cup or mid-afternoon pick-me-up.
• We recommend re-using the grounds to extract as many medicinal mushroom nutrients as possible. Add more ground coffee for caffeine if desired.

We include Chaga, Lion’s Mane, Cordyceps, and Artist Conk mushrooms in our coffee blend due to their broad range of beneficial compounds

Chaga mushroom is a fungus that grows primarily on birch trees in cold climates. It’s highly nutritious and may help boost immunity, prevent inflammation, fight cancer, lower blood sugar levels, and reduce cholesterol. This fabulous fungus has subtle vanilla, warm, earthy, and pleasantly bitter taste often cited as similar to a bland cup of coffee.

Lion’s Mane Studies show this fungus has anti-inflammatory properties, can improve cognitive functioning, manage depressive disorder, and even promotes the growth and health of your nervous system.

Cordyceps Just like chaga, cordyceps offer many similar health benefits, such as antioxidant, anti-cancer, anti-diabetic, anti-fatigue, anti-aging, anti-depressant, etc. Cordyceps also holds neuroprotective ability, and has been shown to improve energy by increasing ATP productions.

Artist Conk Ganoderma applanatum is in the same mushroom family as Reishi. But a much under appreciated and under utilized as its counterparts. In recent research, studies have shown Artist Conk, aka G. applanatum, offers many of the same antioxidant, anticancer and antitumor properties as Reishi. Additionally, G. applanatum contains bioactive compounds that are CNS (central nervous system) anti-depressant, heart-protective polysaccharides that are antidyslipidemic (help control healthy cholesterol levels), promoting a healthy cardiovascular system, and natural sun protection.

Chicory root is added to enhance the coffee flavor. Traditionally, chicory root has been ground into a powder to stand in as a substitute for coffee. But did you know this blue-flowered plant offers an array of health benefits on its own? It aids digestion, reduces heart diseases, may help prevent cancer, reduces arthritis pain, helps with weight management, boosts the immune system, aids in kidney and liver function, etc. And, it can offset the jitters of the caffeine for those who are sensitive to it.